Vietnamese Pork Chop
Vietnamese Pork Chop Recipe
Ingredients
Makes 4 Servings (Chops)
Nuac Cham Sauce
1/2 Cup
Pork Chops
4
Bone-In (but you can do this recipe for boneless)
Olive Oil
3 Tbl
Garlic Clove
12
Minced
Jalapeno Pepper
1
Minced
Black Pepper
To Taste
Preparation
Step 1, Marinate:
Make the nuoc cham sauce, save the excess for another use. Place pork chops in a plastic bag or dish and pour nuac cham sauce, olive oil, garlic, jalapeno pepper and freshly cracked black pepper. Mix with porkchops well. For more flavorful results, marinate for 8 hours to overnight.
Step 2, Cook:
Take out the pork chops and drain excess marinade. Pat dry on paper towels to get a good sear. Grill over medium high heat until cooked.
Nutritional Information
Makes Makes 4 servings; Serving Size: 1 Chop
Calories (kCal) - 327
Fat (g) - 20
Cholesterol (mg) - 78
Sugar (g) - 6
Protein (g) - 25
Fiber (g) - 0
Sodium (mg) - 408
Potassisum (mg) - 459
Have Leftovers? Use with These Recipes!
Vermicelli Bowl
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