Makes 2 Pints (48 Tbl)
Sliced into rounds (can substitute any hot pepper to pickle them)
Minced
Add the water, vinegar, and sugar to a small saucepan on high heat. Stir until solids dissolve and remove from heat.
Add the peppers and garlic to 2 pint jars. Fill the jars with the hot pickling liquid. After it has cooled down, cover and store in the refrigerator. Will last in the refrigerator a very long time.
Calories (kCal) - 7
Fat (g) - 0
Cholesterol (mg) - 0
Sugar (g) - 1
Protein (g) - 0
Fiber (g) - 0
Sodium (mg) - 1
Potassisum (mg) - 19
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