Makes 8 Servings
Chopped
Sliced
Juliened
Could put in steamed spinach, bok choy, or cabbage
Finely Grated
Minced
The watery, less expensive balsamic vinegar
Or sriracha to substitute
Cook the spaghetti. Once the spaghetti is cooked, run through with cold water to stop the cooking.
Mix the sauce together in a small bowl. In a large bowl, mix the cooked spaghetti with the rest of the salad ingredients. Toss with the sauce. Wait 10 minutes for the spaghetti to absorb more sauce and toss again. Serve.
Calories (kCal) - 369
Fat (g) - 12
Cholesterol (mg) - 0
Sugar (g) - 12
Protein (g) - 8
Fiber (g) - 3
Sodium (mg) - 208
Potassisum (mg) - 195
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