Makes 12 Tbl of Sauce
Choose cheaper, watery balsamic vinegar for this application
Chopped
Minced
Diced
Drained, rinsed, and diced
Leaves diced
Freshly cracked
Simmer the vinegar in a small pot over medium heat until reduced by half, about 6 minutes. Add onions, garlic, red pepper flakes, thyme, capers, and olive oil. Return to a simmer until the onions are cooked, about 3 minutes.
Remove from heat and whisk in the parsley.
Calories (kCal) - 113
Fat (g) - 6
Cholesterol (mg) - 0
Sugar (g) - 10
Protein (g) - 0
Fiber (g) - 0
Sodium (mg) - 59
Potassisum (mg) - 79
This recipe was augmented from Bon Appetit, May 2009.
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