Thai Tofu Satay
Thai Tofu Satay Recipe
Ingredients
Makes 6 Servings (6 Skewers)
Firm Tofu
14 Oz
Sliced into 6 long pieces
Thai Satay Marinade
2/3 Cup
Preparation
Step 1, Marinate:
Make the marinade and pour over the tofu. Rub all over the tofu and marinate for 8 hours to overnight.
Step 2, Grill:
Take the tofu out 30 minutes prior to grilling. Preheat grill to medium-high heat. Pat the tofu with a paper towel to remove any excess marinade. Skewer the long tofu pieces on a metal skewer and grill the tofu until they have nice grill marks. Serve.
Nutritional Information
Makes 6 servings; Serving Size: 1 Tofu Skewer
Calories (kCal) - 146
Fat (g) - 8
Cholesterol (mg) - 0
Sugar (g) - 3
Protein (g) - 12
Fiber (g) - 2
Sodium (mg) - 359
Potassisum (mg) - 248
Related Recipes
Thai Satay Marinade
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