Vietnamese Carrot Slaw
Vietnamese Carrot Slaw Recipe
Salad Ingredients
Makes 4 Servings
Rice Wine Vinegar
1/4 Cup
Sugar, White Granulated
1/4 Cup
Water
1/2 Cup
Carrot
1/2 Cup
Julienned into matchsticks
Daikon
1/2 Cup
Julienned into matchsticks
Preparation
Step 1, Pickling Liquid:
Add the vinegar, sugar and water to a sauce pan on high heat. Stir until dissolved and remove from heat.
Step 2, Finishing:
Add the vegetables and pickling liquid into a clean pint jar. Let cool and store in the refrigerator.
Nutritional Information
Makes Makes 4 servings (1/4 Cup)
Calories (kCal) - 59
Fat (g) - 0
Cholesterol (mg) - 0
Sugar (g) - 14
Protein (g) - 0
Fiber (g) - 1
Sodium (mg) - 13
Potassisum (mg) - 77
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