Makes 6 Servings
Diced
Peeled and Diced
Diced
Minced
Remove stems
Chopped
Cooked in an instant pot
Diced
Something suitable for soup like small elbows or shells
Parmesan cheese and parsley
Heat the oil in a large stock pot on medium high heat. Saute the onion, carrot and celery. When onions are translucent, add the garlic, oregano, and cabbage.
When garlic is aromatic, add the parmesan rind, stock, tomatoes and beans. Bring to a boil, and then reduce heat to a simmer. After 30 minutes, add the pasta and season with pepper to taste. Serve when pasta is cooked. Optional garnish of parmesan cheese and parsley.
Calories (kCal) - 206
Fat (g) - 5
Cholesterol (mg) - 11
Sugar (g) - 8
Protein (g) - 10
Fiber (g) - 7
Sodium (mg) - 133
Potassisum (mg) - 825
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