Makes 6 Servings
Top and Bottom trimmed. Cut lengthwise into spears
Preheat the grill to medium-high heat. Drizzle the oil over the squash and toss until they are fully coated. Sprinkle the rub on the squash and toss again until they are fully coated.
Grill for 3-4 minutes on each flesh side. Serve.
Calories (kCal) - 42
Fat (g) - 2
Cholesterol (mg) - 0
Sugar (g) - 2
Protein (g) - 1
Fiber (g) - 1
Sodium (mg) - 9
Potassisum (mg) - 285
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