Thai Chicken Satay
Thai Chicken Satay Recipe
Ingredients
Makes 6 Servings (6 Skewers)
Boneless, Skinless Chicken Thighs
3
Thai Satay Marinade
2/3 Cup
Preparation
Step 1, Marinate:
Make the marinade and pour over the chicken. Rub all over the chicken and marinate for 8 hours to overnight.
Step 2, Grill:
Take the chicken out 30 minutes prior to grilling. Preheat grill to medium-high heat. Pat the chicken with a paper towel to remove any excess marinade. Skewer the long chicken pieces on a metal skewer. Grill the chicken to internal temperature of 165 to 170 deg F. Serve.
Nutritional Information
Makes 6 servings; Serving Size: 1 CHicken Skewer
Calories (kCal) - 107
Fat (g) - 4
Cholesterol (mg) - 44
Sugar (g) - 3
Protein (g) - 11
Fiber (g) - 1
Sodium (mg) - 395
Potassisum (mg) - 205
Related Recipes
Thai Satay Marinade
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