Vermicelli Bowl
VERMICELLI BOWL
Ingredients
Makes 2 Servings (or 2 Bowls)
Nuoc Cham Sauce
3 Tbl
Vermicelli Style Rice Sticks
1/4 lb
Vietnamese Pork Chop, sliced
1 Chop
Click Here For Recipe; (can substitute for other proteins)
Lettuce
1/2 Cup
Shredded
Vietnamese Carrot Slaw
1/2 Cup
Click Here For Recipe, (can substitute for raw julienned carrots and daikon)
Cucumber
1/2 Cucumber
Seeded and sliced
Avocado
1
Sliced
Fresh Basil
1/4 Cup
Torn into pieces
Fresh Cilantro
1/4 Cup
Chopped
Preparation
Step 1, Inital Prep:
Make the nuoc cham sauce. Cook the vermicelli noodles according to package instructions. Once fully cooked, run the noodles through cold water to cool them down and stop cooking.
Step 2, Finish:
Between the two serving bowls, add the lettuce, noodles, carrot slaw, cucumber, sliced pork chop, avocado, cilantro and basil. Split the sauce in half and serve on the side.
Nutritional Information
Makes Makes 2 servings; Serving Size: 1 Vermicelli Bowl
Calories (kCal) - 623
Fat (g) - 25
Cholesterol (mg) - 39
Sugar (g) - 24
Protein (g) - 20
Fiber (g) - 9
Sodium (mg) - 495
Potassisum (mg) - 994
Related Recipes
Vietnamese Pork Chop
Vietnamese Carrot Slaw
Vietnamese Carrot Slaw
Vietnamese Carrot Slaw
Vietnamese Carrot Slaw
Vietnamese Carrot Slaw
Nuoc Cham Sauce
Vietnamese Carrot Slaw
Nuoc Cham Sauce
Leave Us a COmment on this Recipe
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.