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Everything Dry Rub
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Everything Dry Rub
Recipe Amount:
34 Tsp
Serving Size:
1 Tsp
Sodium per Serving (mg):
1
We first started using this rub on steaks, then tried it on vegetables. We discovered that it works so well on practically everything we put it on.
Ingredients
- 1 Tbl Garlic Powder
- 1 Tbl Onion Powder
- 1 Tsp Ground Cumin
- 3 Tbl Smoked Paprika
- 1 Tbl Chili Powder
- 2 Tbl Black Pepper
- 2 Tbl Brown Sugar
- 2 Tsp Dried Oregano
- 1/2 Tsp Cayenne Pepper
- 1/2 Tsp Chipotle Powder
Preparation
Step 1:
Combine all ingredients in a bowl. Store in an airtight spice container.
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Variations
Additional Notes
Estimated Nutritional Information:
Serving Size:
1 Tsp
Calories (kCal):
8
Fat (g):
0
Cholesterol (mg):
0
Sugar (g):
1
Protein (g):
0
Fiber (g):
1
Sodium (mg):
1
Potassium (mg):
33
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