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Grilled Zucchini
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Grilled Zucchini
Recipe Amount:
4 Servings
Serving Size:
1 Serving
Sodium per Serving (mg):
13
We love to grill extra zucchini or other summer squash. Any leftovers are thrown into salads, soups or pastas the next day.
Ingredients
- 3 Zucchini - Use any summer squash. Cut lengthwise into spears
- 1 Tbl Olive Oil
- 1 Tbl Everything Dry Rub
Preparation
Step 1:
Preheat grill to medium-high heat. Drizzle oil and sprinkle the rub all over the zucchini. Toss until fully coated.
Step 2:
Grill for 4 minutes on each side or until zucchini is soft. Serve.
Step 3:
Step 4:
Step 5:
Step 6:
Links to Any Ingredients Used
Variations
Add garlic yogurt sauce or a drizzle of hot honey for a quick way to add that something extra to the dish!
Additional Notes
Have Extra? Use it in These Recipes
Estimated Nutritional Information:
Serving Size:
1 Serving
Calories (kCal):
59
Fat (g):
4
Cholesterol (mg):
0
Sugar (g):
3
Protein (g):
1
Fiber (g):
1
Sodium (mg):
13
Potassium (mg):
405