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Grilled Rib-Eye Steaks with Balsamic Sauce
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Grilled Rib-Eye Steaks with Balsamic Sauce
Recipe Amount:
4 Steaks
Serving Size:
1 Steak
Sodium per Serving (mg):
215
This is our family's favorite way of eating our favorite steak. The steak has a lot of flavor with just the rub. But the steak sauce elevates the dish to the next level.
Ingredients
- 1 lbs Beef, Ribeye Steak - 2 thin steaks cut lengthwise to make 4 steaks, 4 oz each
- 2 Tbl Olive Oil
- 3 Garlic Clove
- 2 Tbl Everything Dry Rub
- 8 Tbl Balsamic Steak Sauce
Preparation
Step 1:
Make balsamic-caper sauce and set aside. Make spicy steak rub and set aside. Combine olive oil and garlic and rub onto steaks. Sprinkle steak rub on both sides of steaks. Let stand for at least 15 minutes to an hour.
Step 2:
Preheat grill to medium-high heat and grill to desired doneness. Spoon balsamic steak sauce over steaks. Serve.
Step 3:
Step 4:
Step 5:
Step 6:
Links to Any Ingredients Used
Variations
Additional Notes
Have Extra? Use it in These Recipes
Estimated Nutritional Information:
Serving Size:
1 Steak
Calories (kCal):
488
Fat (g):
29
Cholesterol (mg):
71
Sugar (g):
20
Protein (g):
23
Fiber (g):
0
Sodium (mg):
215
Potassium (mg):
624