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Grilled Rib-Eye Steaks with Balsamic Sauce
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Grilled Rib-Eye Steaks with Balsamic Sauce
Recipe Amount:
4 Steaks
Serving Size:
1 Steak
Sodium per Serving (mg):
215
This is our family's favorite way for eating steak. The steak has a lot of flavor with just the rub. But the steak sauce elevates the dish to the next level.
Ingredients
- 1 lb Ribeye Beef Steak - 2 thin steaks cut lengthwise to make 4 steaks, 4 oz each
- 2 Tbl Olive Oil
- 3 Garlic Cloves
- 2 Tbl Everything Dry Rub
- 8 Tbl Balsamic Steak Sauce
Preparation
Step 1:
Make balsamic steak sauce and set aside. Make the everything dry rub and set aside. Combine olive oil and garlic and rub onto steaks. Sprinkle steak rub on both sides of the steaks. Let stand for at least 15 minutes to an hour.
Step 2:
Preheat grill to medium-high heat and grill to desired doneness. Spoon balsamic steak sauce over steaks. Serve.
Step 3:
Step 4:
Step 5:
Step 6:
Variations
Additional Notes
Estimated Nutritional Information:
Serving Size:
1 Steak
Calories (kCal):
488
Fat (g):
29
Cholesterol (mg):
71
Sugar (g):
20
Protein (g):
23
Fiber (g):
0
Sodium (mg):
215
Potassium (mg):
624
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