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Balsamic Steak Sauce
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Balsamic Steak Sauce
Recipe Amount:
8 Tbl
Serving Size:
1 Tbl
Sodium per Serving (mg):
59
This sauce amps up the flavor of steak. Also use this versatile sauce on vegetables.
Ingredients
- 1/2 Cup Balsamic Vinegar
- 1/2 Onion - Diced
- 3 Garlic Clove - Minced
- 1/4 Cup Extra Virgin Olive Oil
- 1/4 Tsp Crushed Red Pepper Flakes
- 1/4 Cup Parsley, Fresh
- 2 Tbl Capers - Drained
- 2 Tsp Thyme, Fresh - Leaves
- Black Pepper - To taste
Preparation
Step 1:
Simmer the vinegar in a small pot over medium heat until reduced by half, about 6 minutes. Add onions, garlic, red pepper flakes, thyme, capers, and olive oil. Return to a simmer until the onions are cooked, about 3 minutes.
Step 2:
Remove from heat and whisk in the parsley.
Step 3:
Step 4:
Step 5:
Step 6:
Links to Any Ingredients Used
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Variations
Additional Notes
Have Extra? Use it in These Recipes
Estimated Nutritional Information:
Serving Size:
1 Tbl
Calories (kCal):
113
Fat (g):
6
Cholesterol (mg):
0
Sugar (g):
10
Protein (g):
0
Fiber (g):
0
Sodium (mg):
59
Potassium (mg):
79