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Roasted Sweet Potatoes
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Roasted Sweet Potatoes
Recipe Amount:
6 Servings
Serving Size:
1 Serving
Sodium per Serving (mg):
84
Ingredients
- 2 lbs Sweet Potato - Peeled and cut into 1-inch pieces
- 3 Tbl Olive Oil
- 1 Tbl Everything Dry Rub
Preparation
Step 1:
Heat oven to 425 F degrees. Place the sweet potatoes on a sheet pan and drizzle with olive oil. Sprinkle the dry rub over the sweet potatoes. Toss well.
Step 2:
Roast for 30 to 35 minutes, until fork tender and caramelized. Serve warm or at room temperature.
Step 3:
Step 4:
Step 5:
Step 6:
Links to Any Ingredients Used
Variations
Additional Notes
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Estimated Nutritional Information:
Serving Size:
1 Serving
Calories (kCal):
192
Fat (g):
6
Cholesterol (mg):
0
Sugar (g):
6
Protein (g):
3
Fiber (g):
5
Sodium (mg):
84
Potassium (mg):
524