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Salmon Veracruz
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Salmon Veracruz
Recipe Amount:
4 Servings
Serving Size:
1 Serving
Sodium per Serving (mg):
79
The tomato sauce is heavenly with a bit of kick and is a nice balance to the salmon that is nicely flavored with the everything dry rub. This make an easy, fast and delicious dinner for a busy weeknight. serve over rice and add an air-fried green vegetable to make a full meal.
Ingredients
- 2 Tbl Extra Virgin Olive Oil
- 12 Garlic Clove - Minced
- 1 Red Bell Pepper - Diced
- 2 Cup Tomato, Cherry - Halved
- 2 Tbl Pickled Jalapeno - Diced
- 2 Oregano, Fresh - 2 Sprigs
- 1/2 Cup Chicken Stock, Homemade
- 2 Tsp Maple Syrup
- 1 lbs Salmon - Sliced into 4 - 4oz Pieces
- 1 Tbl Everything Dry Rub
- Black Pepper - To taste
Preparation
Step 1:
Heat half of the olive oil in a large skillet over medium heat. Saute bell pepper until soft.
Step 2:
Add the tomatoes, garlic, jalapenos, oregano, and black pepper. Saute until the tomatoes are soft but still have some texture. Add broth and maple syrup and cook until you get a nice saucy texture.
Step 3:
Sprinkle the everything dry rub over both sides of the salmon. In a separate pan with the rest of the olive oil, cook the salmon. When golden brown, add salmon to the sauce.
Step 4:
Step 5:
Step 6:
Links to Any Ingredients Used
Variations
Additional Notes
Have Extra? Use it in These Recipes
Estimated Nutritional Information:
Serving Size:
1 Serving
Calories (kCal):
355
Fat (g):
21
Cholesterol (mg):
64
Sugar (g):
6
Protein (g):
25
Fiber (g):
2
Sodium (mg):
79
Potassium (mg):
757