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Chimichurri Sauce
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Chimichurri Sauce
Recipe Amount:
12 Tbl
Serving Size:
1 Tbl
Sodium per Serving (mg):
18
We love this chimichurri sauce. Add to practically everything that may need that boost of flavor. We have included as sauces over meat, chicken, sandwiches, salads and vegetables. This recipe was difficult to nail down as many attempts didn't taste quite the same without salt. We think we have it with a little more red wine vinegar, everything seasoning, and a bit of feta to add a more flavor to this saltless chimichurri recipe.
Ingredients
- 4 Garlic Cloves - Minced
- 1 Cup Fresh Parsley - Leaves and stems
- 1/2 Cup Fresh Oregano - Leaves, unpacked
- 1/2 Cup Extra Virgin Olive Oil
- 1/2 Tsp Crushed Red Pepper Flakes
- 4 Tsp Red Wine Vinegar
- 2 Tbl Feta Cheese
- 1 Tsp Homemade Everything Dry Rub
- Black Pepper - To taste
Preparation
Step 1:
Add all ingredients to a food processor and process until well mixed and herbs have been incorporated into the sauce.
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Variations
Additional Notes
Estimated Nutritional Information:
Serving Size:
1 Tbl
Calories (kCal):
92
Fat (g):
9
Cholesterol (mg):
1
Sugar (g):
0
Protein (g):
0
Fiber (g):
0
Sodium (mg):
18
Potassium (mg):
53
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