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Roasted Broccoli
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Roasted Broccoli
Recipe Amount:
1 Serving
Serving Size:
4 Servings
Sodium per Serving (mg):
56
Roasting at a high temperature carmelizes the broccoli. After roasting, Toss with different sauces and vinegrettes to give the broccoli different flavors
Ingredients
- 1.5 lbs Broccoli - Cut into 1-1/2 inch to 2-inch long florets sliced 1/4 inch thick
- 3 Tbl Extra Virgin Olive Oil -
- Black Pepper - To taste
Preparation
Step 1:
Preheat oven to 450F degrees. On a baking sheet, toss the broccoli with the olive oil and pepper. Arrange in a single layer, cut side down, and roast, without flipping, until browned and crisp-tender about 15 to 20 minutes.
Step 2:
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Links to Any Ingredients Used
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Variations
Additional Notes
Have Extra? Use it in These Recipes
Estimated Nutritional Information:
Serving Size:
4 Servings
Calories (kCal):
147
Fat (g):
10
Cholesterol (mg):
0
Sugar (g):
3
Protein (g):
5
Fiber (g):
5
Sodium (mg):
56
Potassium (mg):
538