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Thai Satay Marinade
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Thai Satay Marinade
Recipe Amount:
2/3 Cup
Serving Size:
Sodium per Serving (mg):
3152
Ingredients
- 1/4 Cup Coconut Milk
- 2 Tbl Less Sodium Coconut Aminos
- 1 Tbl Curry Powder
- 1/2 Tbl Ground Turmeric
- 12 Garlic Cloves - Minced
- 1 Tbl Fresh Ginger - Grated
- 1 Tbl Maple Syrup
- 1/2 Serrano Pepper - Minced
- 4 Tsp Lime Juice - Juice from 2 limes
- 1 Tbl Fish Sauce
Preparation
Step 1:
Whisk together all ingredients in a small bowl. If you do not feel like mincing, you can also put all the ingredients in a small food processor and process until smooth.
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Variations
Additional Notes
Estimated Nutritional Information:
Serving Size:
Calories (kCal):
455
Fat (g):
20
Cholesterol (mg):
0
Sugar (g):
30
Protein (g):
10
Fiber (g):
7
Sodium (mg):
3152
Potassium (mg):
839
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