Thai Satay Marinade

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Thai Satay Marinade

Recipe Amount:
2/3 Cup
Serving Size:
1 Cup
Sodium per Serving (mg):
3152

Ingredients

  • 1/4 Cup Coconut Milk
  • 2 Tbl Coconut Aminos, Less Sodium
  • 1 Tbl Curry Powder
  • 1/2 Tbl Turmeric, Ground
  • 12 Garlic Clove - Minced
  • 1 Tbl Ginger, Fresh - Grated
  • 1 Tbl Maple Syrup
  • 1/2 Serrano Pepper - Minced
  • 4 Tsp Lime Juice - Juice from 2 limes
  • 1 Tbl Fish Sauce

Preparation

Step 1:

Whisk together all ingredients in a small bowl. If you do not feel like mincing, you can also put all the ingredients in a small food processor and process until smooth.

Step 2:

Step 3:

Step 4:

Step 5:

Step 6:

Links to Any Ingredients Used

No items found.
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Variations

Additional Notes

Have Extra? Use it in These Recipes

Thai Tofu Satay
Thai Chicken Satay
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Estimated Nutritional Information:

Serving Size:
1 Cup
Calories (kCal):
455
Fat (g):
20
Cholesterol (mg):
0
Sugar (g):
30
Protein (g):
10
Fiber (g):
7
Sodium (mg):
3152
Potassium (mg):
839

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