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Thai Tofu Satay
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Thai Tofu Satay
Recipe Amount:
6 Tofu Skewers
Serving Size:
1 Tofu Skewer
Sodium per Serving (mg):
359
Ingredients
- 14 Oz Tofu, Firm - Sliced into 6 pieces
- 2/3 Cup Thai Satay Marinade
Preparation
Step 1:
Make the marinade and pour over the tofu. Rub all over the tofu and marinate for 8 hours to overnight.
Step 2:
Take the tofu out 30 minutes prior to grilling. Preheat grill to medium-high heat. Pat the tofu with a paper towel to remove any excess marinade. Skewer the long tofu pieces on a metal skewer and grill the tofu until they have nice grill marks. Serve.
Step 3:
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Step 5:
Step 6:
Links to Any Ingredients Used
Variations
Additional Notes
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Estimated Nutritional Information:
Serving Size:
1 Tofu Skewer
Calories (kCal):
146
Fat (g):
8
Cholesterol (mg):
0
Sugar (g):
3
Protein (g):
12
Fiber (g):
2
Sodium (mg):
359
Potassium (mg):
248