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Thai Chicken Satay
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Thai Chicken Satay
Recipe Amount:
6 Chicken Skewer
Serving Size:
1 Chicken Skewer
Sodium per Serving (mg):
395
Perfect for Thai night! Make a salad and rice for a full meal!
Ingredients
- 3 Chicken Thigh, Boneless, Skinless - Cut lengthwise so there are 6 long chicken pieces
- 2/3 Cup Thai Satay Marinade
Preparation
Step 1:
Make the marinade and pour over the chicken. Rub all over the chicken and marinate for 8 hours to overnight
Step 2:
Take the chicken out 30 minutes prior to grilling. Preheat grill to medium-high heat. Pat the chicken with a paper towel to remove any excess marinade. Skewer the long chicken pieces on a metal skewer. Grill the chicken to internal temperature of 165 to 170 deg F. Serve.
Step 3:
Step 4:
Step 5:
Step 6:
Links to Any Ingredients Used
Variations
Thai Tofu Satay - Replace chicken with extra firm tofu.
Additional Notes
Have Extra? Use it in These Recipes
Estimated Nutritional Information:
Serving Size:
1 Chicken Skewer
Calories (kCal):
107
Fat (g):
4
Cholesterol (mg):
44
Sugar (g):
3
Protein (g):
11
Fiber (g):
1
Sodium (mg):
395
Potassium (mg):
205