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Nuoc Cham Sauce
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Nuoc Cham Sauce
Recipe Amount:
14 Tbl
Serving Size:
1 Tbl
Sodium per Serving (mg):
166
This versatile sauce is used in Vietnamese dishes. It can serve as a dressing over a green salad, noodles or over a Vietnamese pork chop. A little goes a long way with the sauce. Stick to the serving size due to the sodium levels.
Ingredients
- 3 Tbl Rice Wine Vinegar - Or Lime Juice
- 1-1/2 Tbl Fish Sauce
- 6 Tbl Water
- 3 Garlic Clove - Minced
- 3 Tbl Maple Syrup
Preparation
Step 1:
Mix all ingredients in a small bowl.
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Links to Any Ingredients Used
No items found.
Variations
Additional Notes
To reduce the sodium even more, try substituting with vegetarian fish sauce. We practice moderation with regualr fish sauce becasue we love it so much, but vegetarian fishsauce works really well here, too.
Have Extra? Use it in These Recipes
Estimated Nutritional Information:
Serving Size:
1 Tbl
Calories (kCal):
14
Fat (g):
0
Cholesterol (mg):
0
Sugar (g):
3
Protein (g):
0
Fiber (g):
0
Sodium (mg):
166
Potassium (mg):
12