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Nuoc Cham Sauce
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Nuoc Cham Sauce
Recipe Amount:
14 Tbl
Serving Size:
1 Tbl
Sodium per Serving (mg):
166
This versatile sauce is used in Vietnamese dishes. It can serve as a dressing over a green salad, noodles or over a Vietnamese pork chop. A little goes a long way with this sauce. Stick to the serving size due to the sodium levels.
Ingredients
- 3 Tbl Rice Wine Vinegar - Or Lime Juice
- 1-1/2 Tbl Fish Sauce
- 6 Tbl Water
- 3 Garlic Clove - Minced
- 3 Tbl Maple Syrup
Preparation
Step 1:
Mix all ingredients in a small bowl.
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Variations
Additional Notes
To reduce the sodium even more, try substituting with vegetarian fish sauce. We practice moderation with regular fish sauce because we love it so much, but vegetarian fish sauce works really well here, too.
Estimated Nutritional Information:
Serving Size:
1 Tbl
Calories (kCal):
14
Fat (g):
0
Cholesterol (mg):
0
Sugar (g):
3
Protein (g):
0
Fiber (g):
0
Sodium (mg):
166
Potassium (mg):
12
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