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Vietnamese Pork Chop
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Vietnamese Pork Chop
Recipe Amount:
4 Pork Chops
Serving Size:
1 Pork Chop
Sodium per Serving (mg):
408
The first time we used nuoc cham sauce to marinate the pork chops, we knew this was the one. Make sure you use bone-in pork chops! Super flavorful!
Ingredients
- 1/2 Cup Nuoc Cham Sauce
- 4 Bone-In Loin Pork Chops
- 3 Tbl Olive Oil
- 12 Garlic Cloves - Minced
- 1 Jalapeno Pepper - Minced
- Black Pepper - To Taste
Preparation
Step 1:
To prepare marinade: Make the nuoc cham sauce and save the excess for another use. Place pork chops in a plastic bag or dish and pour nuac cham sauce, olive oil, garlic cloves, and jalapeno pepper. Mix well. For more flavorful results, marinate for 8 hours to overnight. Mix marinating sauce well with the pork chops.
Step 2:
Take out the pork chops and drain excess marinade. Pat dry on paper towels to get a good sear. Grill over medium-high heat until cooked.
Step 3:
Step 4:
Step 5:
Step 6:
Variations
Additional Notes
Estimated Nutritional Information:
Serving Size:
1 Pork Chop
Calories (kCal):
327
Fat (g):
20
Cholesterol (mg):
78
Sugar (g):
6
Protein (g):
25
Fiber (g):
0
Sodium (mg):
408
Potassium (mg):
459
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