Vietnamese Pork Chop

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Vietnamese Pork Chop

Recipe Amount:

4 Pork Chops

Serving Size:

1 Pork Chop

Sodium per Serving (mg):

408

The first time we used nuoc cham sauce to marinate the pork chops, we knew this was the one. Super flavorful!

Ingredients

1/2 Cup Nuoc Cham Sauce
4 Pork, Loin Chops, Bone-In
3 Tbl Olive Oil
12 Garlic Clove - Minced
1 Jalapeno Pepper - Minced
Black Pepper - To Taste

Preparation

Step 1:

To prepare marinade: make the nuoc cham sauce, save the excess for another use. Place pork chops in a plastic bag or dish and pour nuac cham sauce, olive oil, garlic cloves, and jalapeno pepper. Mix well. For more flavorful results, marinate for 8 hours to overnight. Mix marinading sauce well with the pork chop.

Step 2:

Take out the pork chops and drain excess marinade. Pat dry on paper towels to get a good sear. Grill over medium high heat until cooked.

Step 3:

Step 4:

Step 5:

Step 6:

Links to Any Ingredients Used

Nuoc Cham Sauce

Variations

Additional Notes

Have Extra? Use it in These Recipes

Vermicelli Bowl

Estimated Nutritional Information:

Serving Size:

1 Pork Chop

Calories (kCal):

327

Fat (g):

Cholesterol (mg):

Sugar (g):

Protein (g):

Fiber (g):

Sodium (mg):

408

Potassium (mg):

459

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