Papaya Salad

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Papaya Salad

Recipe Amount:
Serving Size:
Serves 6
Sodium per Serving (mg):
68

Nuoc Cham Sauce can be found in the sauces section.

This is a tasty salad with just the right amount of umami and sweetness, a great companion for a Thai or Vietnamese meal.

Ingredients

  • 1 Papaya - Peeled and discard seeds and inner membrane. Cut into matchstick pieces.
  • 1/4 of a Cabbage - Shredded
  • 1/4 lb Tomato, Cherry - Cut in half
  • 1/4 Cup Cilantro - Chopped
  • 1/4 Cup Basil, Fresh - Chopped
  • 1/2 a Jalapeno Pepper - Trimmed and minced
  • 2 Tbl Peanuts, Roasted, Unsalted - Chopped
  • 2 Tbl Nuoc Cham Sauce

Preparation

Step 1:

Add papaya, cabbage, cherry tomatoes, cilantro, basil and jalapeno peppers in a large bowl. Mix together and add nuoc cham sauce. Sprinkle with peanuts and serve.

Step 2:

Step 3:

Step 4:

Step 5:

Step 6:

Links to Any Ingredients Used

Nuoc Cham Sauce
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Variations

Additional Notes

Have Extra? Use it in These Recipes

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Estimated Nutritional Information:

Serving Size:
Serves 6
Calories (kCal):
47
Fat (g):
2
Cholesterol (mg):
0
Sugar (g):
5
Protein (g):
1
Fiber (g):
2
Sodium (mg):
68
Potassium (mg):
176

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