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Balsamic Vinaigrette
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Balsamic Vinaigrette
Recipe Amount:
30 Tbl
Serving Size:
1 Tbl
Sodium per Serving (mg):
44
This has been our "go-to" balsamic vinaigrette. Use leftover dressing to marinate chicken.
Ingredients
- 2/3 Cup Balsamic Vinegar
- 1 Cup Extra Virgin Olive Oil
- 2 Tbl Capers - Drained and Rinsed
- 5 Garlic Clove
- 6 Anchovy Fillets
- Tsp Black Pepper - To taste
Preparation
Step 1:
Mix all ingredients in food processor until well mixed.
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Variations
Additional Notes
Estimated Nutritional Information:
Serving Size:
1 Tbl
Calories (kCal):
82
Fat (g):
7
Cholesterol (mg):
1
Sugar (g):
3
Protein (g):
0
Fiber (g):
0
Sodium (mg):
44
Potassium (mg):
17
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