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Teriyaki Sauce
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Teriyaki Sauce
Recipe Amount:
24 Tbl
Serving Size:
1 Tbl
Sodium per Serving (mg):
109
Ingredients
- 1 Tbl Olive Oil
- 3 Garlic Cloves - Minced
- 1 Tsp Fresh Ginger - About one small knob, finely grated
- 1/2 Cup Mirin
- 1/2 Cup Sake
- 1/2 Cup Less Sodium Coconut Aminos
- 1 Tbl Cornstarch
- 2 Tbl Water
- 1 Tbl White Sesame Seeds
Preparation
Step 1:
Heat 1 tablespoons of oil in a pot over medium heat. Add garlic and ginger. Saute for 30 seconds. Pour in the mirin, sake and coconut aminos and bring to a boil. Cook for 2 minutes.
Step 2:
Mix the cornstarch with some water and add to the sauce. Cook for another 30 seconds to thicken. Add sesame seeds and pour into a jar. Let cool to room temperature. Save in the refrigerator until needed.
Step 3:
Step 4:
Step 5:
Step 6:
Variations
Additional Notes
Estimated Nutritional Information:
Serving Size:
1 Tbl
Calories (kCal):
27
Fat (g):
1
Cholesterol (mg):
0
Sugar (g):
2
Protein (g):
0
Fiber (g):
0
Sodium (mg):
109
Potassium (mg):
18
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