Teriyaki Sauce

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Teriyaki Sauce

Recipe Amount:
24 Tbl
Serving Size:
1 Tbl
Sodium per Serving (mg):
109

Ingredients

  • 1 Tbl Olive Oil
  • 3 Garlic Clove - Minced
  • 1 Tsp Ginger, Fresh - About one small knob, finely grated
  • 1/2 Cup Mirin
  • 1/2 Cup Sake
  • 1/2 Cup Coconut Aminos, Less Sodium
  • 1 Tbl Cornstarch
  • 2 Tbl Water
  • 1 Tbl Sesame Seeds, White

Preparation

Step 1:

Place a pot on medium heat and drizzle in 2 tablespoons of oil, add garlic and ginger. Saute for 30 seconds. Pour in the mirin, sake and coconut aminos and bring to a boil. Cook for 2 minutes.

Step 2:

Mix the cornstarch with some water and add to the sauce. Cook for another 30 seconds to thicken. Add sesame seeds and pour into a jar. Let cool to room temperature. Save in the refrigerator until needed.

Step 3:

Step 4:

Step 5:

Step 6:

Links to Any Ingredients Used

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Variations

Additional Notes

Have Extra? Use it in These Recipes

Teriyaki Salmon
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Estimated Nutritional Information:

Serving Size:
1 Tbl
Calories (kCal):
27
Fat (g):
1
Cholesterol (mg):
0
Sugar (g):
2
Protein (g):
0
Fiber (g):
0
Sodium (mg):
109
Potassium (mg):
18

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