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Teriyaki Salmon
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Teriyaki Salmon
Recipe Amount:
4 Servings
Serving Size:
1 Serving
Sodium per Serving (mg):
160
Ingredients
- 12 Oz Salmon (4-3oz Filets)
- 1 Tbl Olive Oil
- 1 Tbl Paprika
- Black Pepper - To taste
- 4 Tbl Teriyaki Sauce
Preparation
Step 1:
Heat olive oil in a skillet over medium high heat. Sprinkle salmon with the paprika and black pepper on both sides. Place salmon in the pan and cook until salmon has cooked all the way through and there is a nice sear on both sides, approximately 4 minutes per side. Remove from heat.
Step 2:
Spread each filet with teriyaki sauce and serve.
Step 3:
Step 4:
Step 5:
Step 6:
Links to Any Ingredients Used
Variations
Additional Notes
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Estimated Nutritional Information:
Serving Size:
1 Serving
Calories (kCal):
239
Fat (g):
15
Cholesterol (mg):
47
Sugar (g):
2
Protein (g):
17
Fiber (g):
1
Sodium (mg):
160
Potassium (mg):
366