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Caesar Salad Dressing
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Caesar Salad Dressing
Recipe Amount:
28 Tbl
Serving Size:
1 Tbl
Sodium per Serving (mg):
74
This Caesar salad dressing tastes just like a Caesar dressing served in a restaurant. The recipe packs a lot of flavor using minimal amounts of Dijon mustard, low sodium Worcestershire sauce and lots of lemon juice. You don't realize it is a low sodium dressing.
Ingredients
- 3 Garlic Cloves - Minced or run through a garlic press
- 4 Anchovy Fillets - Minced so anchovies are a paste
- 1 Cup Avocado Oil Mayonnaise
- 1/2 Tbl Dijon Mustard
- 1/2 Tbl Worcestershire Sauce, Reduced Sodium
- 1/4 Cup Lemon Juice
- 1/4 Cup Grated Parmesan Cheese
- 1 Tbl Black Pepper
Preparation
Step 1:
Combine garlic and anchovies in a medium bowl. Add mayonnaise, mustard, Worcestershire sauce, lemon juice, Parmesan and ground black pepper.
Step 2:
Whisk well and adjust seasonings if necessary. Store in an airtight cointainer in the refrigerator for up to 4 days.
Step 3:
Step 4:
Step 5:
Step 6:
Links to Any Ingredients Used
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Variations
Additional Notes
Use this dressing for Caesar salad wraps, salads, sandwiches and as a marinade for chicken.
Have Extra? Use it in These Recipes
Estimated Nutritional Information:
Serving Size:
1 Tbl
Calories (kCal):
64
Fat (g):
7
Cholesterol (mg):
10
Sugar (g):
0
Protein (g):
0
Fiber (g):
0
Sodium (mg):
74
Potassium (mg):
10