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Caesar Salad
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Caesar Salad
Recipe Amount:
4 Servings
Serving Size:
1 Serving
Sodium per Serving (mg):
144
Ingredients
- 1 Head of Romaine Lettuce - Tear leaves into 2 inch pieces
- 4 Tbl Caesar Salad Dressing
- 1 Cup Homemade Croutons
- 2 Tsp Parmesan Cheese
Preparation
Step 1:
Place the lettuce leaves in a large bowl. Pour the dressing around the sides of the bowl and toss the lettuce up and over, coating the leaves evenly. Add the croutons and Parmesan cheese and toss.
Step 2:
Step 3:
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Step 5:
Step 6:
Links to Any Ingredients Used
Variations
Feel free to add additional vegetables to the salad such as tomatoes, cucumbers, red onion, green vegetables, nuts and seeds.
Additional Notes
Have Extra? Use it in These Recipes
Estimated Nutritional Information:
Serving Size:
1 Serving
Calories (kCal):
177
Fat (g):
11
Cholesterol (mg):
13
Sugar (g):
2
Protein (g):
5
Fiber (g):
3
Sodium (mg):
144
Potassium (mg):
427