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Asian Cabbage Slaw
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Asian Cabbage Slaw
Recipe Amount:
4 Servings
Serving Size:
1 Serving
Sodium per Serving (mg):
41
Ingredients
- 2 Cups Cabbage - Purple and green, shredded
- 1 Carrot - Peeled and shredded
- 2 Tbl Soy Sesame Dressing
Preparation
Step 1:
Combine vegetables in a medium bowl. Drizzle dressing over the vegetables and mix well.
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Variations
Additional Notes
Estimated Nutritional Information:
Serving Size:
1 Serving
Calories (kCal):
37
Fat (g):
2
Cholesterol (mg):
0
Sugar (g):
3
Protein (g):
1
Fiber (g):
1
Sodium (mg):
41
Potassium (mg):
122
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