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Applesauce
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Applesauce
Recipe Amount:
8 Cups
Serving Size:
1 Cup
Sodium per Serving (mg):
0
We have an apple tree that produces a lot of apples. We've discovered that applesauce can serve as a substitute for eggs. One of our favorite recipes using applesauce is chocolate chip cookies.
Ingredients
- 6 lbs Apples, Peeled, cored and sliced
- 1 Cup Water
- 2 Tbl Lemon Juice - Juice from about 1/2 lemon
- 1 Cinnamon Stick (optional)
Preparation
Step 1:
Add all ingredients to a large pot and bring to a boil over medium heat. Reduce the heat to medium-low and cover. Cook covered until apples lose their shape and can be mashed to the right consistency. Remove the cinnamon stick if using.
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Variations
You can add all kinds of different spices and ingredients to zap up this applesauce like cinnamon, nutmeg, allspice, vanilla, and brown sugar. When I use home-canned applesauce as an ingredient in a recipe, I normally keep the applesauce very simple. You can always add spices later.
Additional Notes
Water Canning - Rim sterilized jars with distilled vinegar. Pour the applesauce into eight (8) half-pint jars or four (4) pint jars. Close the jars with sterilized lids and process in a water bath for 20 minutes for half-pint or 30 minutes for pint jars.
Estimated Nutritional Information:
Serving Size:
1 Cup
Calories (kCal):
164
Fat (g):
0
Cholesterol (mg):
0
Sugar (g):
34
Protein (g):
1
Fiber (g):
3
Sodium (mg):
0
Potassium (mg):
310
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