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Warm Spinach Salad
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Warm Spinach Salad
Recipe Amount:
4 Servings
Serving Size:
1
Sodium per Serving (mg):
235
This is a great salad when you want something that's a little different from a mixed green salad. Also works as a main dish salad.
Ingredients
- 2 Slices Uncured Bacon
- 1 Red Onion - Chopped
- 2 Tbl Red Wine Vinegar
- 2 Tsp White Granulated Sugar
- 1 lb Spinach - Washed
- 1 Egg - Hard boiled, chopped
- 1 Tbl Feta Cheese - Crumbled
- 1/2 Cup Cherry Tomatoes - Halved
Preparation
Step 1:
Cook bacon until crisp and crumble into small pieces. Set aside. Reserve 1 teaspoon bacon fat in the pan. Saute red onion in the skillet.
Step 2:
In a small bowl, mix the red wine vinegar and sugar together until the sugar is dissolved. Taste and adjust sugar if necessary.
Step 3:
Mix spinach, crumbled bacon bits, egg, cherry tomatoes and red onion in a large bowl. Add red wine vinegar dressing and feta cheese to the bowl and toss until thoroughly mixed.
Step 4:
Step 5:
Step 6:
Variations
Can substitute baby Swiss chard for the spinach.
Additional Notes
Estimated Nutritional Information:
Serving Size:
1
Calories (kCal):
103
Fat (g):
5
Cholesterol (mg):
61
Sugar (g):
4
Protein (g):
8
Fiber (g):
4
Sodium (mg):
235
Potassium (mg):
801
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