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Vietnamese Carrot Slaw
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Vietnamese Carrot Slaw
Recipe Amount:
Serving Size:
Serves 4
Sodium per Serving (mg):
13
This easy to make slaw adds the right amount of sweet and acid flavors to a Vietnamese dinner. Try it with Vietnamese pork chops or a vermicelli salad.
Ingredients
- 1/4 Cup Rice Wine Vinegar
- 1/4 Cup Sugar, White Granulated
- 1/4 Cup Water
- 1/4 Cup Carrot - Julienned
- 1/4 Cup Daikon - Julienned
Preparation
Step 1:
Add the ingredients of the Pickling Liquid to a sauce pan on high heat. Stir until dissolved and remove from heat.
Step 2:
Add the vegetables and pickling liquid into a clean pint jar. Store in the refrigerator.
Step 3:
Step 4:
Step 5:
Step 6:
Links to Any Ingredients Used
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Variations
Additional Notes
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Estimated Nutritional Information:
Serving Size:
Serves 4
Calories (kCal):
59
Fat (g):
0
Cholesterol (mg):
0
Sugar (g):
14
Protein (g):
0
Fiber (g):
1
Sodium (mg):
13
Potassium (mg):
77