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Spicy Korean Grilled Chicken
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Spicy Korean Grilled Chicken
Recipe Amount:
6 chicken thighs
Serving Size:
1 chicken thigh
Sodium per Serving (mg):
432
Marinating the night before is the trick to this flavorful grilled chicken. This makes an easy weeknight dinner. All you need to do is make rice and add a steamed vegetable. This chicken is also great to be used in a salad or rice bowl. The recipe uses chicken thighs, however, as seen in the images above, chicken breasts, drumsticks, or wings will work well too.
Ingredients
- 1/4 Cup Gochujang
- 2 Tbl Gochugaru Flakes
- 8 Garlic Cloves - Minced
- 2 Tbl Maple Syrup
- 1 Tbl Toasted Sesame Oil
- 1 Tsp Fresh Ginger - Minced
- 2 Scallions - Chopped
- 6 Boneless Chicken Thighs - Could also use chicken breasts
Preparation
Step 1:
Add all ingredients to a food processor and mix until smooth. Rub the paste onto the chicken and marinate in the refrigerator for up to 24 hours.
Step 2:
Grill chicken either in a grill pan or on outdoor grill over medium-high heat until cooked through.
Step 3:
Step 4:
Step 5:
Step 6:
Variations
Additional Notes
Estimated Nutritional Information:
Serving Size:
1 chicken thigh
Calories (kCal):
194
Fat (g):
6
Cholesterol (mg):
88
Sugar (g):
8
Protein (g):
19
Fiber (g):
0
Sodium (mg):
432
Potassium (mg):
273
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