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Spanish Spice Rub
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Spanish Spice Rub
Recipe Amount:
8 Tbl
Serving Size:
1 Tbl
Sodium per Serving (mg):
6
Ingredients
- 1/4 Cup Paprika
- 1-1/2 Tbl Ground Cumin, Ground
- 1-1/2 Tbl Dry Mustard
- 1 Tbl Fennel Seed
- 1 Tsp Black Pepper
Preparation
Step 1:
Mix all ingredients in in a small bowl.
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Variations
Additional Notes
Estimated Nutritional Information:
Serving Size:
1 Tbl
Calories (kCal):
25
Fat (g):
1
Cholesterol (mg):
0
Sugar (g):
0
Protein (g):
1
Fiber (g):
2
Sodium (mg):
6
Potassium (mg):
133
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