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Red Enchilada Sauce
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Red Enchilada Sauce
Recipe Amount:
2.1 Cups
Serving Size:
1 Cup
Sodium per Serving (mg):
340
Ingredients
- 8 Garlic Cloves - Minced
- 1 Canned Chipotle Pepper in Adobo Sauce - Minced
- 1-1/2 Cups Canned No Salt Added Tomato Sauce
- 1 Tsp Honey
- 3/4 Cup Chicken Broth, 33% Less Sodium
- 1 Tsp Chipotle Powder
- 1/2 Tsp Ground Cumin
- Black Pepper - To taste
Preparation
Step 1:
In medium saucepan, spray oil and saute garlic over medium heat. Add chipotle chiles, tomato sauce, honey, chicken broth, chipotle powder, cumin, and black pepper. Bring to a boil. Reduce to low and simmer for 5 to 10 minutes. Set aside.
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Variations
Additional Notes
Estimated Nutritional Information:
Serving Size:
1 Cup
Calories (kCal):
114
Fat (g):
0
Cholesterol (mg):
0
Sugar (g):
12
Protein (g):
5
Fiber (g):
7
Sodium (mg):
340
Potassium (mg):
599
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