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Pie Crust
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Pie Crust
Recipe Amount:
8 Servings (1 Pie crust)
Serving Size:
1 Serving
Sodium per Serving (mg):
3
We used to be afraid of making pie crust until we tried this easy to make recipe. Say good-bye to frozen store-bought pie crust!
Ingredients
- 1-1/4 Cup All Purpose Flour
- 10 Tbl Unsalted Butter - Cold and cut into cubes
- 2-4 Tbl Ice Cold Water, as needed
Preparation
Step 1:
In a food processor, add the flour and butter and pulse until the mixture looks like sand. Slowly add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. It should be moist, but not wet.
Step 2:
Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
Step 3:
Step 4:
Step 5:
Step 6:
Variations
Additional Notes
If you are making a double crust pie, make a double recipe. Divide the dough in half and shape into two disks before chilling in the refridgerator. This dough will keep in the freezer for up to 3 months. Defrost in the refrigerator overnight before using.
Estimated Nutritional Information:
Serving Size:
1 Serving
Calories (kCal):
197
Fat (g):
15
Cholesterol (mg):
38
Sugar (g):
0
Protein (g):
3
Fiber (g):
0
Sodium (mg):
3
Potassium (mg):
30
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