Sign up to receive the newsletter including our weekly meal plan
Oops! Something went wrong while submitting the form
Perfectly Roasted Brussel Sprouts
No items found.
Perfectly Roasted Brussel Sprouts
Recipe Amount:
4 Servings
Serving Size:
1 Serving
Sodium per Serving (mg):
28
We had tried many times to roast Brussels sprouts with little success. This vegetable always seemed undercooked or bitter. We always wondered how restaurants could make these little vegetables so tasty - until we tried this method. And voila! We found how to make Perfectly Roasted Brussel Sprouts!
Ingredients
- 1 lb Brussels Sprouts - Bottoms trimmed and cut in half
- 1 Tbl Olive Oil
Preparation
Step 1:
Preheat oven to 425F degrees. Bring a medium pot with water to a boil. Blanch the Brussels sprouts for 3 minutes.
Step 2:
Oil an unlined baking sheet and spread the Brussels sprouts face down. Bake for 25 minutes and serve.
Step 3:
Step 4:
Step 5:
Step 6:
Variations
Mix a creamy garlic yogurt sauce or drizzle hot honey over the top. Toss with a balsamic vinaigrette. Sprinkle pomegranate seeds or sliced almonds.
Additional Notes
Estimated Nutritional Information:
Serving Size:
1 Serving
Calories (kCal):
79
Fat (g):
4
Cholesterol (mg):
0
Sugar (g):
2
Protein (g):
3
Fiber (g):
5
Sodium (mg):
28
Potassium (mg):
441
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era