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Perfectly Roasted Brussel Sprouts
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Perfectly Roasted Brussel Sprouts
Recipe Amount:
4 Servings
Serving Size:
1 Serving
Sodium per Serving (mg):
28
We had tried many times to roast brussel sprouts with little success. This vegetable always seemed undercooked or bitter. We always wondered how restaurants could make these little vegetables so tasty - until we tried this method. And voila! We found how to make Perfectly Roasted Brussel Sprouts!
Ingredients
- 1 lbs Brussel Sprouts - Bottoms trimmed and cut in half
- 1 Tbl Olive Oil
Preparation
Step 1:
Preheat oven to 425 degrees F. Bring a medium pot with water to a boil. Blanch the brussel sprouts for 3 minutes.
Step 2:
Oil an unlined baking sheet and spread the brussel sprouts face down. Bake for 25 minutes and serve.
Step 3:
Step 4:
Step 5:
Step 6:
Links to Any Ingredients Used
No items found.
Variations
Mix a creamy garlic yogurt sauce or drizzle hot honey over the top. Toss with a balsamic vinaigrette. Sprinkle pomegranate seeds or sliced almonds.
Additional Notes
Have Extra? Use it in These Recipes
Estimated Nutritional Information:
Serving Size:
1 Serving
Calories (kCal):
79
Fat (g):
4
Cholesterol (mg):
0
Sugar (g):
2
Protein (g):
3
Fiber (g):
5
Sodium (mg):
28
Potassium (mg):
441