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Japchae
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Japchae
Recipe Amount:
8 Servings
Serving Size:
1 Serving
Sodium per Serving (mg):
234
A nice companion side dish for Korean night.
Ingredients
- 6 Tbl Less Sodium Coconut Aminos
- 1 Tbl Maple Syrup
- 4 Tbl Toasted Sesame Oil
- 4 Tsp Garlic Cloves - Minced
- 8 Oz Potato Starch Noodles
- 1 Tbl Canola Oil
- 1 Onion - Thinly sliced
- 4 Mushrooms - Stemmed and sliced
- 1 Carrot - Peeled and cut into matchsticks
- 1 Bell Pepper - Red or orange, cut into slivers
- 1 Egg
- 6 Oz Spinach
Preparation
Step 1:
Whisk coconut aminos, maple syrup, sesame oil and garlic in a bowl.
Step 2:
Bring a large pot of water to a boil. Cook potato starch noodles, stirring occasionally until cooked through but firm to bite, 6 to 7 minutes. Rinse noodles under cold water and drain. Transfer noodles to a bowl, add 4 tablespoons sauce and toss to coat.
Step 3:
Stir fry the onion, mushrooms, carrots and bell peppers using 3 teaspoons of oil. Add the egg.
Step 4:
Add the spinach and cook until wilted. Add the noodles and sauce and cook until heated through.
Step 5:
Step 6:
Variations
Additional Notes
Estimated Nutritional Information:
Serving Size:
1 Serving
Calories (kCal):
228
Fat (g):
10
Cholesterol (mg):
26
Sugar (g):
6
Protein (g):
3
Fiber (g):
2
Sodium (mg):
234
Potassium (mg):
393
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