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Hoisin BBQ Salmon
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Hoisin BBQ Salmon
Recipe Amount:
4 Salmon Steak
Serving Size:
1 Salmon Steak
Sodium per Serving (mg):
106
Ingredients
- 1 Tbl Olive Oil
- 1 lb Salmon - Cut into 4, 4-oz steaks
- 1 Tbl Everything No Salt Homemade Dry Rub
- 4 Tbl Hoisin BBQ Sauce - See recipe
Preparation
Step 1:
Make the Hoisin BBQ Sauce if not already made.
Step 2:
Heat the olive oil in a medium skillet on medium to medium-high heat. Season the salmon steaks with the everything rub. Place the salmon in the skillet and sear on both sides until cooked through, about 3 minutes per side. Serve each salmon steak with 1 Tbl of the Hoisin BBQ sauce.
Step 3:
Step 4:
Step 5:
Step 6:
Variations
Additional Notes
Estimated Nutritional Information:
Serving Size:
1 Salmon Steak
Calories (kCal):
295
Fat (g):
19
Cholesterol (mg):
62
Sugar (g):
3
Protein (g):
23
Fiber (g):
0
Sodium (mg):
106
Potassium (mg):
483
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