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Cranberry Sauce
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Cranberry Sauce
Recipe Amount:
1 Tbl
Serving Size:
24 Tbl
Sodium per Serving (mg):
1
Ingredients
- 12 Oz Cranberries, Fresh
- 1/4 Cup Water
- 2/3 Cup Honey
- 1/4 Cup Orange Juice
- 1 Cinnamon Stick
Preparation
Step 1:
Bring all ingredients to a boil on medium-heat heat in medium saucepan, stirring often. Keep stirring after the cranberries burst and the sauce thickens, about 15 minutes. Remove from heat and remove the cinnamon stick.
Step 2:
Can be made one week ahead. Store in refrigerator.
Step 3:
Step 4:
Step 5:
Step 6:
Links to Any Ingredients Used
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Variations
Additional Notes
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Estimated Nutritional Information:
Serving Size:
24 Tbl
Calories (kCal):
36
Fat (g):
0
Cholesterol (mg):
0
Sugar (g):
9
Protein (g):
0
Fiber (g):
1
Sodium (mg):
1
Potassium (mg):
22