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Cilantro Lime Rice
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Cilantro Lime Rice
Recipe Amount:
4 Servings
Serving Size:
1 Serving
Sodium per Serving (mg):
15
Ingredients
- 1 Tbl Olive Oil
- 1/2 Yellow Onion - Chopped
- 3 Garlic Cloves - Minced
- 1 Cup White Medium Grain Rice
- 1-3/4 Cups Homemade Chicken Stock
- Juice from 1 Lime
- 1/4 Cup Cilantro - Chopped
Preparation
Step 1:
Ina small saucepan, heat the olive oil over medium high and saute the onion until soft. Add the garlic, then add the rice 30 seconds later and stir. Add the chicken broth while stirring to prevent sticking to the pot.
Step 2:
Bring to a boil and cover and lower heat to low and cook for 23 minutes. Once done, stir in the lime juice and cilantro. Serve.
Step 3:
Step 4:
Step 5:
Step 6:
Variations
Additional Notes
Estimated Nutritional Information:
Serving Size:
1 Serving
Calories (kCal):
240
Fat (g):
4
Cholesterol (mg):
4
Sugar (g):
2
Protein (g):
5
Fiber (g):
2
Sodium (mg):
15
Potassium (mg):
184
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