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Ciabatta Bread
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Ciabatta Bread
Recipe Amount:
8 Rolls
Serving Size:
1 Roll
Sodium per Serving (mg):
1
Hard to believe that this bread has only 1 mg of sodium per serving! Use this to make your favorite sandwich. This bread stays soft the next day. Cut each roll in half for sandwiches.
Ingredients
- 1-1/2 Cups Water - 80F degrees
- 1 Tsp White Granulated Sugar
- 1 Tbl Olive Oil
- 3-1/4 Cup Bread Flour
- 1-1/2 Tsp Instant Yeast
Preparation
Step 1:
Add ingredients to the bread machine in the order listed. Turn on machine to Dough setting.
Step 2:
Once done, gently take the dough out of bread machine onto lightly floured surface. Sprinkle some flour over the dough to prevent your fingers from sticking to it but make sure that you do not knead more flour into the dough. Divide the dough in half and place each half on a floured tray and shape each piece into a rough, long rectangle, 4" X 16". Cut each rectangle into 4 squares. There should be 8 squares that are 4" X 4". Place on a floured sheet pan and cover with a kitchen towel. Let it rest for proofing for 45 minutes. Meanwhile, preheat the oven to 425F degrees.
Step 3:
Once proofing is complete, the dough should be about doubled in size. Remove the kitchen towel and place sheet pan in the oven. Bake for 20 minutes until the bread has a light golden brown crust.
Step 4:
Remove from the oven and cool on a wire rack.
Step 5:
Step 6:
Variations
Additional Notes
Estimated Nutritional Information:
Serving Size:
1 Roll
Calories (kCal):
218
Fat (g):
3
Cholesterol (mg):
0
Sugar (g):
1
Protein (g):
7
Fiber (g):
1
Sodium (mg):
1
Potassium (mg):
56
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