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Chocolate Pine Nut Cake
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Chocolate Pine Nut Cake
Recipe Amount:
8 Slices
Serving Size:
1 Slice
Sodium per Serving (mg):
14
This pine nut chocolate cake is one that is not super sweet and is extremely light.
Ingredients
- 1/4 Cup Olive Oil - Plus additional for spraying baking pan
- 1/2 Cup Pine Nuts
- 1 Tbl Corn Flour Masa - Blue if Available
- 1 Cup Semi-Sweet Chocolate Chips
- 1/3 Cup White Granulated Sugar
- 2 Tsp Vanilla Extract
- 1 Cup Non-Fat Milk - Can substitute with non-dairy milks
- 1 Tsp Baking Powder, Hain Brand
- 1 Tsp Baking Soda, Ener-G Brand
- 1 Cup All Purpose Flour
Preparation
Step 1:
Preheat the oven to 350F degrees. Spray a 9 inch pan with 1 Tbl of olive oil.
Step 2:
Add the pine nuts to a food processor. Process until a nut butter. Add the corn flour and process for another minute. Next, create a double boiler setup by putting a medium pot of water on high heat. Put a metal bowl over the pot and add the chocolate chips. Stir the chocolate chips until they melt completely.
Step 3:
Mix the melted chocolate, the pine nut mixture, sugar, 1/4 cup of olive oil, vanilla, and milk in a large bowl until well-mixed. Add the baking powder, baking soda, and all purpose flour and mix until just combined without dry clumps. Pour the mixture into the prepared baking pan.
Step 4:
Bake for 48-50 minutes or until a toothpick runs clean. Cool Completely. Optional: add a powdered sugar top by scooping 1 tbl of powdered sugar into a strainer and tap the strainer over the cake. Serve.
Step 5:
Step 6:
Variations
If you want a sweeter cake, add 1/2 cup of sugar rather than 1/3 cup.
Additional Notes
Estimated Nutritional Information:
Serving Size:
1 Slice
Calories (kCal):
375
Fat (g):
22
Cholesterol (mg):
1
Sugar (g):
26
Protein (g):
5
Fiber (g):
2
Sodium (mg):
14
Potassium (mg):
262
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