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Aji Amarillo Cilantro Sauce
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Aji Amarillo Cilantro Sauce
Recipe Amount:
16 Tbl
Serving Size:
1 Tbl
Sodium per Serving (mg):
54
You can use chimichurri as a substitute for this sauce. This sauce has a little extra kick of spiciness over a chimichurri.
Ingredients
- 1 Cup Cilantro - Leaves and tender stems
- 1 Oz Feta Cheese - Crumbled
- 1 Garlic Clove - Chopped
- 2 Tsp Fresh Oregano - Chopped
- 1/2 Tsp Dijon Mustard
- 3 Tbl Homemade Aji Amarillo Paste - Or other chili paste
- 1/2 Tsp Honey
- 1/2 Tsp Ground Cumin
- 1/2 Cup Extra Virgin Olive Oil
Preparation
Step 1:
Mix all ingredients (cilantro, feta, garlic, oregano, mustard, aji amarillo paste, honey, and cumin) in blender or food processer until smooth. With the motor running, slowly add oil until mixture is emulsified. Taste and adjust seasonings with lime juice, honey or aji amarillo paste for heat.
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Variations
Additional Notes
Estimated Nutritional Information:
Serving Size:
1 Tbl
Calories (kCal):
67
Fat (g):
7
Cholesterol (mg):
2
Sugar (g):
0
Protein (g):
0
Fiber (g):
0
Sodium (mg):
54
Potassium (mg):
16
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